Veal cutlets with mushroom sauce

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Light olive oil
⅓ cup Minced shallots
¾ pounds Mushrooms; sliced
Salt & pepper to taste
½ cup Whipping cream
½ cup Low salt chicken broth
1½ pounds Veal cutlets; pounded thin
½ cup All-purpose flour mixed w/ salt & pepper

Directions

In heavy skillet heat 2 tbs. Oil over med-hi heat. Add shallots, mushrooms, salt & pepper. Cook, stirring, till mushrooms begin to brown. Over hi-heat in same skillet, pour in cream & broth. Reduce heat & let simmer. (while skillet mixture is simmering), in another heavy skillet, heat 1 tbs. Oil.

In a pie plate, combine flour w/ salt & pepper. Dredge veal cutlets, one at a time, in flour mixture. Saute veal in hot oil till cooked through but not brown. Serve covered w/ mushroom sauce mixture from first skillet.

Approximately 10 minutes.

Per serving (excluding unknown items): 527 Calories; 45g Fat (73% calories from fat); 10g Protein; 27g Carbohydrate; 163mg Cholesterol; 64mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN FLASH SHOW#FF2099 Converted by MM_Buster v2.0l.

Related recipes