Mediterranean pizza from lhj

8 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 cup Sliced onions
½ teaspoon Salt
½ teaspoon Basil
½ teaspoon Oregano
¼ teaspoon Crushed red pepper
1 teaspoon Minced garlic
⅓ cup Prepared marinara sauce
1 Ready-made pizza crust; 12-inch such as
; boboli
6 ounces Fresh mozzarella cheese; thinly sliced
⅓ cup Kalamata olives; pitted and chopped
1 tablespoon Chopped fresh flat-leaf parsley

Directions

Heat oven to 450°F. Heat oil in skillet over medium heat. Add onions, salt, basil oregano and red pepper. Cook, stirring frequently, until onions are tender, 5 minutes. Stir in garlic; cook 1 minute. Spread marinara sauce over pizza crust; layer with mozzarella cheese, the onion mixture and olives. Bake 10 minutes. Sprinkle with parsley.

Prep time: 15 minutes Baking time: 10 minutes Degree of difficulty: Easy Busted by Barb, Possum Kingdom Lake NOTES : Friday, December 19, 1997 6:50 AM Kalamata olives give this pizza a tasty Mediterranean twist—and the ready-made crust makes it a snap to prepare.

Recipe by: LHJ ONLINE

Posted to MC-Recipe Digest V1 #978 by "abprice@..." <abprice@...> on Jan 2, 1998

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