Mediterranean sage paste (spieler)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Garlic cloves; chopped | |
| 2 | tablespoons | Chopped sage leaves; or more |
| 1 | teaspoon | Fennel seeds |
| 1 | tablespoon | Chopped parsley |
| 3 | tablespoons | Extra-virgin olive oil |
| 1 | tablespoon | Balsamic vinegar OR dry white wine |
| 1 | tablespoon | Ouzo; optional |
| Salt and pepper; to taste | ||
Directions
Blend together.
*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman
Notes: makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs"
Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998
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