Sage cheese

1 batch

Ingredients

Quantity Ingredient
1 cup Ricotta cheese
2 tablespoons Parmesan cheese
1 tablespoon White wine
2 teaspoons Minced fresh sage or
1 teaspoon Rubbed sage
Fresh herbs or
1 teaspoon Minced fresh savory or
½ teaspoon Dried savory
1 teaspoon Tamari
1 tablespoon Finely chopped chives
Chopped chives

Directions

GARNISH

Stir all the ingredients together vigorously until thoroughly blended.

Scrape into a serving bowl and smooth the top. Cover and chill at least 1 hour before serving. Garnish.

Yield: About 1½ cups.

Barker writes: "This cheese makes a great sandwich spread or cracker topper. For a dip, add a little milk or extra wine." From Jennifer Stein Barker/Canyon City, OR in "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Oct./Nov. 1994, Vol. 7, No. 1. Pg. 20. Posted by Cathy Harned.

From: Cathy Harned Date: 09-26-94

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