Mediterranean vegetable koulibiac pt 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
1½ cups brown sugar 2 dsp melted butter 2 tsp Jamaica logwood honey 2 tsp mixed spice 1 cup Dragon Jamaican Stout 2 cups flour 3 tsp baking powder 1 cup dried fruits 2 eggs Preheat oven to 400f.
1 Dissolve the sugar, butter, syrup and spices in the Dragon Stout on a low heat.
2 Mix the flour, baking powder and fruit. Beat the eggs and mix all the ingredients together.
3 Place in a greased and lined tin. Bake for approximately one hour and serve topped with soft cheese.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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