Melanie stevenson's woodlands meatloaf

8 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef - lean
4 Pieces bacon
½ pounds Ground pork - lean
½ pounds Ground veal
1 cup Breadcrumbs - fresh whole
Wheat
2 Eggs - lightly beaten
½ teaspoon Tomato or V8 juice
½ cup Onion - chopped
½ teaspoon Marjoram
½ cup Bell pepper - green or red,
Chopped
1 teaspoon Salt
¼ teaspoon Black pepper
½ teaspoon Oregano
½ teaspoon Basil
1 tablespoon Worcestershire sauce -
Lea & Perrins

Directions

Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson. Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands Meatloaf - 5th prize

Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined. Add meat, ¼ pound at a time, and mix until combined. Shape into two round loaves and place two strips of bacon in an X across each. Place on a rack in a roasting pan and bake at 350F for 1 hour. (This is a healthy meatloaf.

Calories are reduced by baking loaves on a rack so the fat runs off!) Servings: 8

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