Meatloaf ole

6 servings

Ingredients

Quantity Ingredient
1½ pounds Lean Ground Beef
¾ cup Unseasoned Dry Bread Crumbs
1 large Egg; Beaten
4 ounces Green Chiles; Diced, 1 Can
½ cup Cheddar Cheese; Grated, 2 Oz
1 pack Taco Seasoning Mix; 1.25 Oz
1 medium Tomato; Chopped
½ cup Green Onions; Sliced
2 tablespoons Ketchup
1 tablespoon Salsa
½ teaspoon Seasoned Salt

Directions

Combine the first 6 ingredients in a large bowl, blending well. Pat the meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in 350 Degree F. oven for about 1 hour or until the meat is cooked through. Let stand for 10 minutes before draining the fat and removing the meat loaf from the pan. Combine the remaining ingredients in a small bowl. Slice the meat loaf into ½-inch slices and spoon the tomato mixture over the slices. Serve with Mexican Rice.

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