Melt-in-your mouth dinner rolls
21 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| ½ | cup | Warm water |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Baking powder |
| 1 | cup | Milk |
| ⅓ | cup | Margarine |
| ⅓ | cup | Sugar |
| 1 | dash | Salt |
| 2 | Beaten eggs | |
| 4½ | cup | Flour |
Directions
From: koymen@...
Date: 5 Nov 93 19:32:16 -0600
Dissolve 1 pkg. yeast in ½ cup warm water. Add: 1 tablespoon sugar, 1 teaspoon baking powder. Let stand for 20 minutes. Scald 1 cup milk. Add: ⅓ cup margarin, ⅓ cup sugar, dash of salt. Cool, then add 2 beaten eggs. Combine all with 4½ cups flour. Cover and refrigerate overnight.
Roll out 2 hours before serving. Bake at 425 F. for 10 minutes. ( Shape either as butterhorns or as pinwheels in muffin pans. Makes 21 rolls.) REC.FOOD.RECIPES ARCHIVES
REFRIGERATE OVERNIGHT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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