Melt. butter/margarine
100 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | pounds | BUTTER PRINT SURE |
Directions
PLACE 4 POUNDS OF BUTTER/MARGARINE IN APPROPRIATE CONTAINER AND HEAT TO 140 DEGREES FAHRENHEIT AND PLACE ON SERVING LINE. REPLENISHMENT WILL BE MADE IN TWO POUND INCREMENTS. ITEMS UTILIZED WILL BE ENTERED Recipe Number: S00901
SERVING SIZE: 1 SRV
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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