Mendocino garden salad

6 Servings

Ingredients

Quantity Ingredient
8 cups Torn green leaf lettuce
½ medium Cucumber; grooved and sliced
1 cup Shredded red cabbage
4 Green onions, thinly slivered lengthwise
½ cup Slivered sweet red or green bell pepper
2 tablespoons Red wine vinegar
1 teaspoon Dijon mustard
1 clove Garlic; minced or pressed
¼ teaspoon Dried marjoram
⅛ teaspoon Salt
1 dash Seasoned pepper
2 tablespoons Olive oil
¼ cup Salad oil

Directions

GARLIC-RED WINE VINEGAR

Recipe by: the California Culinary Academy Preparation Time: 0:10 1. In a salad bowl lightly mix lettuce, cucumber, and red cabbage.

2. Mix lightly with Garlic-Red Wine Vinegar Dressing.

3. Top with onions and red pepper.

Garlic-Red Wine Vinegar Dressing: In a medium bowl mix vinegar, mustard, garlic, marjoram, salt, and pepper. Using a whisk or fork, gradually mix in oil until well blended and slightly thickened.

Makes about ⅓ cup.

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