Marinated garden salad
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Celery; sliced |
| ½ | cup | Cucumber; sliced |
| ½ | cup | Carrot; sliced |
| ½ | cup | Radishes; sliced |
| ½ | cup | Italian salad dressing |
| 5 | cups | Salad greens; torn |
Directions
This tasty dish uses less sugar, salt and fat.
In a large bowl, combine the celery, cucumber, carrots and radishes. Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss. Diabetic Exchanges - using light salad dressing = 1 vegetable, ½ fat; also, 44 calaries, 216 mg sodium, 2 mg cholesterol, 5 gm carbohydrate, 1 gm protein, 3 gm fat. Taste of Home - June/July 1994 Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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