Meringue crust

1 Servings

Ingredients

Quantity Ingredient
3 larges Egg whites -- at room
Temperature
¼ teaspoon Cream of tartar
¼ teaspoon Salt
¾ cup Sugar -- superfine
½ teaspoon Vanilla

Directions

Spray 9" pie plate with vegetable oil spray. Combine whites, cream of tartar and salt in large bowl. Beat to soft peaks. Gradually beat in sugar. Add vanilla. Beat till stiff and shiny. Spread in pie plate.

Using the back of a spoon form a decorative rim. Ba ke 1 hour, 15 min. at 275F till firm and crisp. Cool on a rack.

Recipe By : My files

Related recipes