Meryl streep's heart cookies

1 Servings

Ingredients

Quantity Ingredient
cup Butter, softened
¾ cup Honey
1 teaspoon Vanilla
cup Almonds, finely ground
cup Whole wheat flour
cup All-purpose flour
Jam or preserve for filling,
If desired

Directions

Cream butter, honey and vanilla with mixer. Add almonds and flour.

Knead on flour board until well blended. Refrigerate 1 hour. Roll out to ⅛" on lightly floured board. Cut into shapes. (Use a Heart-shaped cookie cutter). If filling with jam or preserves, make a thumbprint in center of each cookie. Place on cookie sheet, then spoon a dab of your favorite jam or preserves into thumbprint. Bake 7-12 minutes at 325 . Edges should be light brown. Cool on rack.

Makes 5-7 dozen.

File

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