Mammoth peanut butter m & m's cookies

24 servings

Ingredients

Quantity Ingredient
Makes 24 large or 48 small
1¼ cup Margarine, softened
1¼ cup Peanut butter
1 cup Granulated sugar
1 cup Lightly packed brown sugar
2 eaches Eggs cookies
2 cups All purpose flour
1 teaspoon Baking soda
1½ cup M & M's baking bits, semi-sweet

Directions

PREP TIME: 20 MINUTES

COOK TIME: 10-12 MINUTES

Cream togher margarine, peanut butter and sugars until mixture is light and fluffy. Blend in eggs. Combine flour and baking soda.

Add the flour mixure to the sugar mixture gradually, stir until well blended. Mixture will be very stiff. Fold M & M's into the batter and stir to distribute evenly. To make large cookies, drop ¼ cup of batter onto a greased cookie sheet about 3 inches apart. Press batter down to a height of bout ½ inch. For smaller cookies, use 1 tbsp of batter. Bake in 350F oven for 10-12 minutes, or until the edges are golden brown. Cool on the cookie sheet for 5 minutes.

Transfer to a wire rack and allow to cool completely. Origin: Recipe Booklet in coupon envelope. Shared by: Sharon Stevens, Oct/94.

Submitted By SHARON STEVENS On 10-16-94

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