Mexicali rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | large | Onion, minced |
| 2 | Cloves garlic, minced fine | |
| 1 | can | Green salsa |
| 1 | can | Red Salsa |
| 1 | can | Tomato soup |
| 1 | pint | Sour cream |
| 1 | cup | Shredded chedder cheese |
| Salt | ||
| Pepper | ||
| 12 | Servings cooked rice | |
Directions
Brown hamburger and add onions and garlic and cook until soft. Add soups and salsa. Warm all the way through. Add to rice. Mix in sour cream. Salt and pepper to taste. Put in casserole dish and top with cheese and cook for 30 minutes at 350 degrees or until cheese is bubbly and casserole is warm all the way through.
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