Mexican chocolate-pecan riches

4 Servings

Ingredients

Quantity Ingredient
3 ounces Unsweetened Bakers
Chocolate
⅓ cup Butter Or Margarine
4 Eggs
1½ cup Sugar
1 cup Light Corn Syrup
1½ teaspoon Vanilla
dash Cinnamon
1⅓ cup Pecan Halves

Directions

In top of double boiler on in heavy saucepan over low heat melt chocolate and butter;set aside. In large bowl beat eggs to blend, then beat in sugar, corn syrup, chocolate mixture, vanilla and cinnamon. Stir in pecans. Turn into greased 2-quart, 2-inch deep baking dish. Place in pan with ½ inch hot water. Bake in preheated 350 degree oven 40 minutes or just until set. Remove from water; cool thoroughly on rack. Spoon into dessert dishes. Makes 8 generous serving

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