Mexican chocolate
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -LISA HLAVATY (FDGN81A) | ||
| 2 | ounces | Squares chocolate; grated boiling water |
| 2 | cups | Milk |
| 3 | tablespoons | Sugar |
| 1 | cup | Heavy cream |
| 1 | teaspoon | Cinnamon |
| 1 | Egg; beaten slightly | |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Nutmeg |
| 1 | teaspoon | Vanilla |
Directions
Boil chocolate and water 5 minutes; add remaining ingredients. Cook in double boiler 1 hour, beating at intervals.
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