Mexican fruit cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs |
| 2 | cups | Sugar |
| 1 | cup | Crushed Pineapple |
| 1 | x | FROSTING IS NEXT |
| ½ | cup | Stick cube oleo |
| 1 | x | Box powdered sugar |
| 2 | cups | Flour |
| 2 | teaspoons | Soda |
| 1 | x | Frosting is next |
| 8 | ounces | Philadelphia Cream Cheese |
| 1 | teaspoon | Vanilla |
Directions
Bake at 350 degrees in a greased & floured pan.
Related recipes
- Cheap fruit cake
- Chocolate fruitcake
- Chocolate fruitcakes
- Easy fruit cake
- Fruit cake
- Fruit cake recipe
- Fruitcake
- Mexican bean cake
- Mexican cake (m_c-tx)
- Mexican chocolate and almond cake
- Mexican chocolate cake
- Mexican chocolate wedding cakes
- Mexican cocoa cake
- Mexican festival cake
- Mexican fruit dessert
- Mexican fruitcake
- Mexican orange-almond cake
- Mexican wedding cake
- Mexican wedding cakes
- Mexican wedding dessert