Mexican herb thin crust dough

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Active dry yeast
2 cups Bread flour
1 tablespoon Dried cilantro
1 teaspoon Crushed red pepper flakes
1 teaspoon Oregano
¼ teaspoon Salt
1 tablespoon Olive oil
⅔ cup Lukewarm water

Directions

All liquids to 110* put ingredients in machine as your owner's manual says.

Use dough cycle,which will knead and allow the dough to rise one time. Not necessary to let dough rise longer than 1 hour.

Posted to MM-Recipes Digest by Alice Poe <afpoe@...> on Apr 13, 1998

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