Parmesan thin crust pizza dough

1 Servings

Ingredients

Quantity Ingredient
1 teaspoon Active yeast
2 cups Bread flour
¼ teaspoon Salt
½ cup Parmesan cheese; freshly grated
1 tablespoon Olive oil
⅔ cup Water; lukewarm

Directions

Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle.

Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake.

If using pizza pans , the oven should be preheated for at least 30 minutes at 500 degrees F.

If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly.

Bake 15 to 20 minutes.

Lou&Sally Eisenberg <sparky@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German

Related recipes