Mexican potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Potatoes; mashed, coarsely (4 large) |
| ¼ | cup | Onion; diced |
| 1 | cup | Tomatoes; diced |
| ½ | teaspoon | Fresh ground black pepper; To taste |
| ½ | teaspoon | Hot chili pepper; to taste (1/2 to 1) |
| Salt to taste | ||
| 1 | Clove garlic; pressed or minced | |
Directions
Fry all ingredients, except potatoes, together for 5 minutes or until they are clear and tender. You may add oil or butter to your taste. Add potatoes, fry until heated through. Garnish with shredded cheese.
Recipe by: Dee Meyers
By llburnet@... (Lesley Burnette) on Jan 4, 95, converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #10 by valerie@... (valerie) on Mar 15, 1999
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