Mexican hot potatoes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean Ground Beef or Turkey |
| Small Onion; chopped | ||
| Garlic Clove; minced | ||
| 1 | cup | Sour Cream OR Sour Half/Half |
| ⅓ | cup | Chunky Hot Salsa |
| 1 | teaspoon | Oregano |
| ⅛ | teaspoon | Chili Powder |
| ½ | teaspoon | Salt |
| 4 | eaches | Baked Potatoes |
Directions
In large skillet, brown beef with onion and garlic. Drain. Stir in sour cream, salsa, oregano, chili powder and salt. Serve over hot baked potatoes. Makes about 2-½ cups
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