Mexican rice (3)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| ⅔ | cup | Converted rice |
| 1⅓ | cup | Water |
Directions
In a saucepan, melt butter, Add spices. Stir in rice and water. Bring to a boil. Reduce heat to low, simmer, covered for 10 minutes. Remove from heat and let stand for 5 minutes. Makes 2 cups.
Each ½ cup serving= 144 calories, 2 g protein, 3 g fat, 26 g carbs, 305 mg sodium, 8 mg chol.
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