Mexican style scallops^

4 servings

Ingredients

Quantity Ingredient
1 pounds Sea scallops, cut in ahlf
1½ tablespoon Fresh lime juice Dash pepper
1 carton (2oz) pimentos, rinsed
2 tablespoons Red wine vinegar
2 teaspoons Dried leaf thyme
1 Tomato, finely chopped
½ cup White wine
1 teaspoon Chopped basil
4 Green onions with tops, cut in 1\" pieces
8 ounces Mushrooms, quartered
1 teaspoon Chopped green chilie

Directions

Combine scallops, lime juice and pepper. Cover and refrigerate until needed. Combine remaining ingredients in a bowl; let stand 15 minutes.

Spray a heavy skillet with Pam. Add vegetable mixture and saute 10 minutes. Add scallops and cook, stirring frequently, until scallops are opague, 3-5 minutes. Serve over rice. Makes 4 servings.

Per serving without rice: Calories: 135 Protein: 17g Carbohydrates: 15g Fat: trace Sodium: 155mg Cholesterol: 30mg Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95

Submitted By CAROLYN SHAW On 03-16-95

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