Scalloped scallops #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Scallops |
| ½ | cup | Butter |
| 1 | cup | Cracker crumbs |
| 2 | teaspoons | Worcestershire sauce |
| ½ | cup | Bread crumbs |
| ⅔ | cup | Heavy cream |
| Salt and pepper; to taste | ||
Directions
Date: Wed, 01 May 1996 17:17:27 -0400 From: Bill Stoneman <brawny@...> Wash and pick over scallops. Melt butter and add crumbs. Put layer of crumbs in buttered dish. Cover with scallops, add half the cream and season with salt, pepper and Worcestershire sauce. Repeat; cover with buttered crumbs. Bake at 350F. for 25 minutes until crumbs are golden brown.
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