Mexitalian lasagna *

8 servings

Ingredients

Quantity Ingredient
1 pounds Hot sausage; cook, crumble
15 ounces Hormel chili, no beans
16 ounces Picante sauce; -=OR=- salsa
¾ cup Parmesan cheese
1½ teaspoon Italian seasoning
1½ cup Cottage cheese
1½ teaspoon Dried parsley flakes
9 Lasagna noodles; cooked
2½ cup Mozzarella cheese; shredded
Vegetable cooking spray

Directions

BILLS20086

Heat oven to 350~. In large bowl, combine sausage, chili, picante sauce, parmesan cheese and Italian seasoning; stir together. In a small bowl, combine cottage cheese and parsley flakes. Spray a 9x9" baking dish with vegetable spray. Layer noodles, cottage cheese, sausage mix and mozzarella cheese; repeat to make three layers. Bake 25-30 minutes or until thoroughly heated. Let stand 10 minutes before serving.

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