Microwave jerky
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Trimmed venison * |
| ¼ | teaspoon | Salt |
| ⅓ | teaspoon | Garlic Powder |
| 1 | teaspoon | Accent |
| ¼ | teaspoon | Black Pepper |
| ¼ | cup | Worcestershire Sauce |
| ¼ | cup | Soy Sauce |
| ¼ | cup | Water |
| 6 | eaches | Drops Liquid Smoke |
Directions
Cut meat into ⅛" thick strips, which is easier if it is slightly frozen.
combine ingredients, and place with meat in refrigerator overnight to marinate. Then place the meat strips in a microwave roasting rack.
set the microwave on high for 4 to 6 minutes. after 4 minutes add time in 30 second increments. The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it's texture. That's it!
From "The Complete Guide to Game Care & Cookery" Submitted By LAWRENCE KELLIE On 03-17-95