Middle eastern tabbouleh
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Serve with Lamb | ||
| 3 | cups | Cooked instant brown rice (or homecooked real rice) |
| 2 | eaches | Tomatoes, seeded and chpped |
| 1 | cup | Fresh parsley, finely chopped |
| 1 | bunch | Green onions, finely chopped |
| ½ | cup | Fresh mint, finely chopped |
| ¾ | cup | KRAFT miracle whip salad dressing |
| ¼ | teaspoon | Black pepper |
Directions
Mix together all ingredients in large mixing bowl. Mix thoroughly and chill for at least 2 hours. Makes 8 servings. Per serving: 235 cal, 4.0 gr pro, 30½ gr carbo, 11⅘ g fat. Origin: KRAFT What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
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