Tabouleh salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Hydrated bulgur wheat |
| ½ | cup | Chopped fresh parsley |
| ½ | cup | Tomato; peeled, cored and |
| ; diced | ||
| ¼ | cup | Chopped green coriander |
| 2 | tablespoons | Chopped fresh mint |
| 4 | ounces | Virgin olive oil |
| 4 | ounces | Fresh lemon juice |
| Salt and pepper | ||
Directions
Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving.
S: 6 to 8 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9374 Converted by MM_Buster v2.0l.
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