Mike's couple of tarts and a bit on the side pt 2

2 servings

Ingredients

Quantity Ingredient
See part 1

Directions

20 Serve the pork 'pizza' on a plate. Transfer the marrow tart tatin onto a large plate, top with the pan fried pork and drizzle over the basil and mint oil. Place the mango tatin on a plate, drizzle around the toffee sauce and sit the 'spun sugar' on top.

Converted by MC_Buster.

Per serving: 1865 Calories (kcal); 139g Total Fat; (66% calories from fat); 20g Protein; 137g Carbohydrate; 82mg Cholesterol; 937mg Sodium Food Exchanges: 7½ Grain(Starch); 0 Lean Meat; ½ Vegetable; 1 ½ Fruit; 28 Fat; 0 Other Carbohydrates

Recipe by: Ready Steady Cook

Converted by MM_Buster v2.0n.

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