Mike's bread dip
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | teaspoon | Basil, dried |
3 | tablespoons | Balsamic vinegar |
2 | tablespoons | Olive oil |
2 | mediums | Cloves garlic, finely minced |
Directions
Place all ingredients in a small flat bowl. Let sit long enough for the dried basil to reconstitute and the garlic oils to mix with the olive oil.
Serve with chunks of french or sour dough bread for dipping. Make sure your bread scrapes out some of the basil and garlic with each dip.
Posted to MM-Recipes Digest V4 #12 by kc6dmq@... on Jun 09, 1999
Related recipes
- Baked party dip
- Balsamic vinagrette dip for bread
- Bread dip
- Breadstick dippers
- California dip bread
- Cheese dip
- Chicken dip
- Dill dip in a bread bowl
- Favorite garlic dip
- Garlic dip
- Mike's artichoke dip
- Mike's bleu cheese dressing
- Mike's garlic bread
- Mike's rum cake
- Mike's rum cake *** (kbsg46a)
- Pumpernickel bread dip
- Pumpernickle bread dip
- Richard's dill bread dip
- Rye bread dip
- Sloppy mikes