Mike's gazpacho
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Tomato juice |
| 3 | mediums | Tomatoes - diced |
| 1 | large | Celery stalk - diced |
| 1 | tablespoon | Wine vinegar |
| 1 | Jalepeno pepper | |
| 1 | tablespoon | Worchestershire sauce |
| ½ | medium | Cucumber - diced |
| ¼ | medium | Bell pepper - diced |
| 1 | Juice of 2 lemons | |
| 1 | small | Red onion - diced |
| Salt, pepper and parsley | ||
Directions
Dice all the vegies. Seed and finely chop the jalepeno. Mix all of the ingredients. Salt and pepper to taste. Chill in the refrigerator for at least 2 hours prior to serving. Garnish with sprigs of the parsley.
Sissies may want to cut down or eliminate the jalepeno.
Posted to MM-Recipes Digest V4 #247 by Mike Reeves <kc6dmq@...> on Sep 16, 1997