Basic gazpacho

1 Servings

Ingredients

Quantity Ingredient
½ Cucumber, cut into chunks
4 Ripe medium tomatoes (I use
Roma tomatoes)
½ Bell pepper, cored, seeded
And cut into chunks
¼ Yellow onion, cut into
Chunks
1 Clove garlic, chopped
3 tablespoons Wine vinegar
pinch Oregano
Salt and pepper to taste

Directions

Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold. Variations include substituting yellow tomatoes, red bell peppers, or balsamic vinegar, or adding a few sprigs of fresh basil.

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