Mike's salse di pomodoro alla puttanesca

1 Servings

Ingredients

Quantity Ingredient
2½ cup Canned plum tomatoes, peeled
2 tablespoons Olive oil
3 Garlic cloves, minced
2 tablespoons Parsley, dried
½ teaspoon Oregano, dried
10 Anchovie fillets, chopped
1 cup Kalamata oilves, sliced
1 Hot red pepper-small, minced
2 teaspoons Capers
Salt and pepper to taste
Cooked spaghetti

Directions

~----------------------Tomato Sauce - Harlot Style------------------------ Before anything, open the canned tomatoes and chop into small pieces. Start cooking the spaghetti per package directions. Meanwhile, saute the garlic in the olive oil till bubbly, but not brown. Add the tomatoes, parsley, oregano, olives, peppers, anchovies, and capers. Stir and simmer for 10 minutes or until thickened a bit. Season to taste with salt and pepper.

Drain the pasta when done cooking, toss with the sauce and sprinkle with some parmesan, if you really must. I think it detracts from the flavors of the sauce.

Posted to MM-Recipes Digest V4 #247 by Mike Reeves <kc6dmq@...> on Sep 16, 1997

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