Mike's caesar salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Salad oil |
| 2 | Cloves garlic; crushed | |
| 1 | tablespoon | Wine vinegar |
| 1 | Lemon; juice of | |
| ½ | teaspoon | Garlic salt |
| ¼ | teaspoon | Ground black pepper |
| 6 | Anchovies; drained | |
| 1 | cup | Croutons |
| 1 | Egg | |
| ¼ | cup | Grated Parmesan cheese |
| 1 | Head Romaine lettuce | |
| Ground black pepper optional | ||
Directions
DRESSING
SALAD
Prepare salad dressing 1 day prior to serving. Mix all ingredients in a jar. For the salad: crush anchovies in a salad bowl. Add lettuce, salad dressing, egg & cheese. Toss well. Add croutons & black pepper, if desired.
COL MICHAEL A. DI GENNARO
TIME INCLUDES OVERNIGHT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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