Milk chocolate pound cake

1 cake

Ingredients

Quantity Ingredient
1 cup Butter (or marg.); softened
1½ cup Sugar
4 Eggs
1 Milk chocolate candy bars; melted (1-1/8 oz ea.)
1 cup Buttermilk
2½ cup Flour, all-purpose
pinch Salt
¼ teaspoon Soda
1 cup Pecans; chopped
5½ ounce Chocolate syrup
2 teaspoons Vanilla extract
Sugar, powdered; (opt)

Directions

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk, and mix well.

Combine flour, salt, and soda; add to chocolate mixture, mixing well.

Add pecans, chocolate syrup, and vanilla, blending well.

Spoon batter into a greased and floured 10" tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired.

SOURCE: Southern Living Magazine, December 1976. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-06-94 Submitted By GAIL SHIPP On 06-17-95

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