Cream cheese pound cake/chocolate pound cake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Sticks butter, softened | |
| 8 | ounces | Cream cheese, softened |
| 3 | cups | Sugar |
| 2 | teaspoons | Vanilla |
| 6 | Eggs | |
| 3 | cups | Cake or all purpose flour |
| 1 | Dash salt | |
Directions
Preheat oven to 325 degrees. Cream butter and cream cheese.
Gradually add sugar, salt and vanilla, beatting well. Alternately add eggs and flour until mixed together thoroughly. Pour batter into a well greased tube pan and bake for 1½ hours.
Note: You can make a chocolate pound cake out of this recipe by substituting ½ cup of cocoa for ½ cup of flour.
Compliments of:
Kathleen's Recipe Swap Page recipes@...
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