Millet loaf

6 servings

Ingredients

Quantity Ingredient
3 cups Millet
6 cups Water
2 tablespoons Oil
3 eaches Onions, diced
2 eaches Green bell peppers, diced
2 eaches Celery stalks, diced
4 eaches Garlic cloves, chopped
1 teaspoon Garlic powder
½ teaspoon Oregano
½ teaspoon Basil
½ teaspoon Salt
2 tablespoons Tahini
¼ cup Wheat germ
2 cups Tomato sauce
3 tablespoons Nutritional yeast

Directions

Preheat oven to 350F. Bring water to a boil & add the millet. Cook over medium heat for 25 minutes or till the water is absorbed.

Heat oil in a skillet over medium-high heat. Add onions, peppers, celery & fresh garlic. Saute for 5 minutes. Add seasonings & cook for a further 2 minutes. Mix into the millet. Add tahini & wheat germ & half the tomato sauce. Mix well & season to taste.

Shape into an 8" x 12" loaf pan. Pour over remaining sauce, sprinkle yeast on top & bake for 30 minutes.

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