Mim's angel hair with chicken
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | ounces | Chicken |
1 | tablespoon | Garlic |
1 | tablespoon | Butter |
Salt & pepper | ||
3 | ounces | Sundried tomatoes |
4 | ounces | Olive oil |
4 | ounces | Chicken stock |
2 | ounces | Spinach |
Directions
1. In saute pan add sundried tomatoes, garlic, butter, salt, pepper, and olive oil.
2. Saute for 2 minutes, add chicken in water for 3 minutes.
3. Add chicken stock and let reduce. Add chicken during reduction.
4. Toss in spinach at last minute.
Notes: Chef Chris Cuttler
Formatted and Busted by RecipeLu <recipelu@...> Recipe by:
Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 21, 1998
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