Mimi's bread pudding (lois comeaux)

4 Servings

Ingredients

Quantity Ingredient
½ Long loaf french bread
12 ounces Evaporated Milk
12 ounces Water
3 Beaten eggs
1½ cup Sugar
1 ounce Vanilla
½ cup Flour-dusted raisins
2 Bananas
½ Stick butter
½ cup Sugar
1 Jigger of whiskey or rum

Directions

WHISKEY SAUCE

Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.

Related recipes