Minced crawfish(lobster)

1 Servings

Ingredients

Quantity Ingredient
2 mediums Crawfish tails
1 Onion, finely chopped
1½ ounce Tomato paste
Thyme
Salt and pepper
¼ cup Water
2 tablespoons Butter

Directions

Boil crawfish talis about 25 min. Cool. Remove shells and chop meat into small pieces. Melt butter in a skillet; add crawfish, onion nd thyme; let brown, stirring occasionally. Add tomato paste, salt, pepper and water.

Cook 5 min longer. Serve hot with lemon slices. Good served with white rice.

Recipe by: Jazzbel@...

Posted to EAT-L Digest 20 Jan 97 by C <jazzbel@...> on Aug 23, 1980.

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