Minestra del paradiso

1 servings

Ingredients

Quantity Ingredient
-G GRANAROLI (XBRG76A)
6 cups Meat stock; canned or fresh
4 Eggs
6 tablespoons Bread crumbs
x Salt and pepper
pinch Nutmeg; optional
½ cup Grated parmigiana cheese

Directions

Heat the stock in a pot. In a bowl break the eggs, add breadcrumbs and ¼ cup cheese. Mix well. Add to stock as it begins to boil.

Lower heat and cook about 1 min stirring. Add the remaining cheese on the top if you serve in a turrine or add individually if you serve in bowls. (wrv)

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