Mini cheesecakes #2

1 dozen

Ingredients

Quantity Ingredient
1½ cup Graham cracker crumbs
¼ cup Sugar
¼ cup Melted butter
3 packs Cream cheese
1 can Sweetened condensed milk
3 Eggs
2 teaspoons Vanilla extract
1 can 21oz pie filling, any flavo

Directions

Preheat oven to 350. Combine crumbs, sugar and margarine. Press equal portions onto bottoms of 24 lightly greased muffin cups. In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture into prepared cups. Bake 20 minutes or until set. Cool. Chill, Top with filling. Store refrigerated.

Posted by Tim Hoistion, Cyberealm BBS Watertown NY 315-786-1120

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