Mini chocolate chip cheesecakes
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Cream Cheese |
1 | Egg | |
⅓ | cup | Sugar |
Mix above ingredients. Add: | ||
1¼ | cup | Mini chocolate chips |
1½ | cup | Flour |
1 | cup | Sugar |
¼ | cup | Cocoa |
1 | teaspoon | Vanilla |
1 | teaspoon | Baking soda |
1 | cup | Water |
⅓ | cup | Oil |
Directions
BOWL 1
BOWL 2
Mix above ingredients.
Put chocolate mixture into mini-muffin cups. Add 1 tsp. of cream cheese mixture per mini muffin cup. Fill each cup ⅔ full. Bake at 350 degrees for about 20 minutes
Makes about 4 dozen
>From the Kitchen of: Kathy from Recipe Chat Posted to recipelu-digest Volume 01 Number 460 by Bunny <layla696@...> on Jan 5, 1998
Related recipes
- Chocolate chip cheesecake
- Chocolate chip cheesecake 2
- Chocolate chip cheesecake dip
- Chocolate chunk cheesecake
- Chocolate mini cheesecakes
- Double chocolate cheesecake
- Elfin chocolate chip cheesecake
- Individual chocolate cheesecakes
- Light chocolate cheesecakes
- Milk chocolate chip cheesecake
- Minature cheesecakes
- Mini cheesecakes
- Mini cherry cheesecakes
- Mini chip cheesecake cookies
- Mini-cheesecakes
- Miniature cheesecakes
- Miniature cheesecakes #3
- Mocha chocolate chip cheesecake
- Quick chocolate cheesecake
- Triple chocolate cheesecake