Elfin chocolate chip cheesecake

6 Servings

Ingredients

Quantity Ingredient
1 Graham cracker ready crust
8 ounces Cream cheese; softened
⅓ cup Sugar
1 pint Sour cream
2 teaspoons Vanilla
8 ounces Cool Whip
1 cup Mini chocolate chips

Directions

PATTI - VDRJ67A

Beat cream cheese until smooth; gradually add sugar. Blend in sour cream and vanilla. Fold in Cool Whip, blending well. Stir in mini chocolate chips. Spoon into crust. Chill until set, at least 4 hours. Garnish as desired.

Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@...> on Apr 2, 1998

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