Mini corn muffins with smoked turkey

36 servings

Ingredients

Quantity Ingredient
-Martha Stewart Hors d'
1½ cup Yellow cornmeal
1 cup Flour, sifted all-purpose
⅓ cup Sugar
1 tablespoon Baking powder
1 teaspoon Salt
1½ cup Milk
¾ cup Butter, melted, cooled
2 Eggs, slightly beaten
½ pounds Smoked turkey breast, thinly sliced
½ cup Cranberry relish or honey mustard

Directions

Preheat oven to 400 degrees. Butter mini-muffin tins. Combine cornmeal, flour, sugar, baking powder and salt in large bowl. Mix milk, butter and eggs together in medium bowl. Stir milk mixture into cornmeal mixture until just moistened. Spoon batter into mini muffin tins. Bake until golden, 14-16 minutes. Let cool on wire rack for five minutes. Remove from pans and let cool completely. To serve, put a small amoung of smoked turkey on a sliced muffin that's been spread with cranberry relish or honey mustard. Formatted by Theresa Grant, HWWK11B, From Martha Stewart Entertaining.

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