Mini mint brownie cups

36 Servings

Ingredients

Quantity Ingredient
2 Sticks butter
1 Bag (10 oz) semisweet mint chocolate chips
1 cup Sugar
4 larges Eggs
1 cup Flour

Directions

Heat oven to 350. Arrange 36 doubled mini muffin baking cups on 2 jelly roll pans or cookie sheets with sides.

Melt butter in a 3-qt. saucepan over medium low heat. Add chocolate chips and stir until melted and smooth. Remove from heat. Stir in sugar. Add eggs and stir briskly until blended. Fill baking sups ¾ full. Bake 20 to 25 minutes until tops look cracked and pick inserted in center has moist crumbs. Cool on pan on wire rack.

Makes 36.

Recipe by: Laura Hunter

Posted to FOODWINE Digest 26 Jan 97 by Laura Hunter <LHunter722@...> on Jan 26, 1997.

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