Fudgy minty brownies
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Cocoa |
½ | teaspoon | Baking Soda |
⅔ | cup | Oil |
½ | cup | Water,boiling |
2 | cups | Sugar |
2 | Eggs | |
1½ | cup | Flour |
1 | teaspoon | Mintflavoring |
¼ | teaspoon | Salt |
20 | Mintpatties |
Directions
Stir cocoa and baking soda in mixing bowl, blend in half of the oil, add boiling water; stir until mixture thickens. Stir in sugar, eggs, remaining oil, stir until smooth. Add flour, mintflavoring and salt, blend very well together. Pour into lightly greased 13 X 9 inch baking pan or two 8 inch sqare pans. Bake at 350 degress F for 35 to 40 minutes for big pan, about 30-32 minutes for two small pans.While the brownies are still hot, arrange the cream filled mint patties on top, bake another 3 minutes than spread all evenly around. Let cool, cut into squares.
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
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