Mini mushroom omelettes
1 dozen
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Eggs; beaten | |
½ | cup | Blue cheese salad dressing; |
1 | cup | Mushrooms; chopped |
½ | cup | Onion; chopped |
Greased muffin tins |
Directions
YOU'LL NEED
WHAT TO DO
Combine eggs, dressing and hot pepper in a medium bowl. Mix well. Add mushrooms and onion. Mix well. Place 2 tablespoon of mixture in greased muffin tins. Bake in a preheated, 425 degree oven for 15 minutes. Makes about 1 dozen.
Source: The San Diego Union, Currents Section, 11/5/95 + Rookie Cookie's Recipe in the The Mini Page for Kids.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 10-09-95
Related recipes
- Baked asparagus & mushroom omelet
- Baked asparagus and mushroom omelet
- Chicken mushroom quiche
- Egg n' mushroom omelet
- Eggs & mushrooms
- Eggs and mushrooms
- Mini mushroom quiche
- Mushroom frittata
- Mushroom masala omelet
- Mushroom omelet
- Mushroom-chive omelet
- Mushroom-stuffed eggs
- Mushrooms with eggs
- Onion-mushroom omelet
- Onion-mushroom omelette
- Scrambled eggs with mushrooms
- Spinach & mushroom omelette
- Spinach and mushroom omelette
- Wild mushroom omelet - (huevos con setas)
- Wild mushrooms, shallot and gruyere omelets