Mini salmon pizzas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Fresh salmon fillet |
| 100 | millilitres | Tomato pasta sauce |
| 4 | Button mushrooms; chopped | |
| Basil; freshly chopped | ||
| 60 | grams | Mozzarella; grated |
Directions
Cut the salmon fillet into 2 inch squares and slice each square into two so that the squares are about half inch thick.
Spoon a small amount of tomato sauce on top and then the mushroom, basil and finally the mozzarella.
Place on to a nonstick baking sheet and cook in the oven for 5 minutes.
Serve hot or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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